why organic
our principles

While different people have different views on eating organic foods, we would like to share our views on how critical the situations of today’s foods and natural resources are.

Foods we eat everyday and resources we and our next generations depend on:

What are Today’s food issues?
What make “Safety Food” safe?
Does the following matter to you?

Chemical Pesticides, Herbicides, Fungicide

Chemical Fertilizers

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NON ORGANIC FARMING, Intensive farming or conventional farming depends largely on the use of various agricultural chemicals, namely chemical pesticides, chemical fertilizers, herbicides and other chemical-based disease controlled agents.

These chemicals are toxic to our environment destroying the water resource, killing the soil beneficial or good micro organism (natural immune system of the soil) and destroying the ecosystem of the farm. Eventually, these toxic chemicals gradually destroy the natural health of soil, beneficial living organism, and ecology system inside and around the farm. Inevitably, non organic farmers are forced to use more and more agricultural chemicals with increasing intensity to control pest, control diseases and stabilize the soil.

Today, more and more people have learned that such chemical based agricultural technology, with sole objective of maximizing yields to get more crops at cheaper price, can provide food but at the expense of not only farmers’ safety but also consumers’ health, and our environment, undermining our sustainable development and our future at large. Most of these chemicals are petroleum based products and their use are contributing to our global warming problem, which is today, the most critical issue we are facing.

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> CHEMICAL PESTICIDES, HERBICIDES, FUNGICIDES
Do they sound scary? “Yes they do.”
In mot cases, there is very little control over how they are used in non-organic farm sector and in what quantities and combinations.

Is certain level of these chemicals with an unknown combination left over on your food considered safe?
“We believe not.”
The combination of these types of chemical, even a small amount but variety, is called “Cocktail Effect”. This has harmful effect on your health, your immune system and causes cancer in the medium and long term.

> CHEMICAL FERTILIZERS
Large proportion of petroleum are used and turned into fertilizers for agricultural uses.

Is the use of Chemical Fertilizers safe for our environments?
Does Chemical Fertilizers enhance long term fertility of our soil, produce more nutritious crops, and promote sustainable yields?
“We believe not.”
And we don’t believe they are the answer to our nature and to our food.

Although they can quickly enhance yield, they have very harmful effects on the soil, destroying the living & useful micro organism in the soil, and hence ultimately deteriorating our ecosystem and environment in the long term. And this phenomenon has been evident for the last decade, after its introduction 5 decades ago.

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